What Is Garlic?
Garlic is a member of the onion family and is nature’s most versatile medicinal plant. Garlic has been used all over the world for thousands of years for a wide range of conditions.
It has been prized since the first records of civilization for its uses in treating wounds, infections, tumors, and intestinal parasites.
Modern scientists in numerous clinical trials have concluded that Garlic lowers cholesterol, lowers blood pressure, thins the blood (which reduces your risk of heart attack and stroke)
It is generally regarded as a preventative measure for colds, flu and other infectious diseases.
Furthermore, scientific studies have shown that garlic stimulates the production of the liver’s own detoxifying enzymes which neutralize carcinogens and other environmental toxins. It has also been used to rid the body of intestinal parasites and to treat digestive infections.
Garlic supplements can improve many of the processes that can lead to cardiovascular disease. Garlic has been used as a blood thinner and anticoagulant to resolve blood clots and improve circulation. It has been shown to lower cholesterol while increasing the level of beneficial HDLs…